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Biological effects of soy isoflavones in the prevention of cardiovascular diseases

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Regulatory tightening globally, especially in Europe and North America, is accelerating the move away from synthetic colors and preservatives in favor of natural alternatives

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Performance Metrics Stratified by Age and Gender In the 2140 y age group, the relative change in maximal IMTP from Pre to Wk5-Post (mean diff = 13.5

Water, acidity regulator citric acid, Lleucine, Lisoleucine, Lvaline, flavouring emulsion (flavouring, colouring agents E 104 and E 110 may have an adverse effect on activity and attention in children), preservatives potassium sorbate and sodium benzoate, sweeteners sodium cyclamate, acesulfame K, sucralose and neohesperidine DC