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10.1089/ars.2006.8.1865 [DOI] [PubMed] [Google Scholar] 31.Kemp M, Go Y-M, Jones DP

Milk fermented with Lactobacillus helveticus ASCC 511 (LH511) and enriched with citrulline improved the function of the intestinal epithelial barrier and reduced inflammation in IPEC-J2 cells produced by pathogenic Escherichia coli

Also, the viral hijack-mediated suppression of epithelial NRP1 could weaken the gut barrier function 327

2014 Jul;141(2):1509

These have a macronutrient split of 50% carbohydrates, 30% fats, and 20% proteins

Benefits of Lcarnitine in valproic acid induced encephalopathy
