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3-Methyl branched-chain fatty acids cannot be -oxidized directly because of the presence of the methyl-group at the 3-position, and they require removal of the last carbon atom by -oxidation to generate 2-methyl fatty acids that can then be -oxidized [67, 68]
doi: 10.1016/j.clnu.2014.10.004 30 da SilvaSTdos SantosCABressanJ
View 3rd party testing (PDF) Alaskan Cod Liver Oil All nutrients are naturally occurring
doi: 10.1016/j.tins.2006.01.002
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