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3.3 Discoloration Mushrooms are susceptible to browning due to microbial contamination or enzymatic activities, with enzyme activities considered the primary cause of browning on fruits and vegetables (47)

Matsunaga 2015 Matsunaga S, Kishi T, Iwata N
doi: 10.1186/s12967-024-04999-x 115 HeJLiZXiaPShiAFuChenXZhangJet al

According to McGrice and Porter, weight loss can improve fertility and pregnancy outcomes, particularly with regard to IVF [58]

pylori (Vital et al

Apigenin and its dermatological applications: A comprehensive review
