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Description
Variant: *General nutritional value Ingredients: water, l-carnitine, acidity regulator: citric acid, flavouring, colouring agents: carotenes, sweeteners: xylitol, sucralose, l-ascorbic acid, preservative agents: potassium sorbate, thickening agent: xanthan gum, green tea leaf extract camellia sinensis, pyridoxine hydrochloride, thiamine hydrochloride In order to add your opinion you must log-in
Botulinum toxin is thought to induce acute angle closure glaucoma due to its anticholinergic effect on the sympathetic ganglia, preganglionic and postganglionic nerve terminals of the parasympathetic nervous system
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Duan X, Kong Z, Mai X, et al
