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We're gonna talk about the scientific research, the background behind it, and, uh, Marissa's experience with it, why she takes it, and, uh, what we can take away from her experiences with it
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Low fat dairy products, despite mild protein being broken down to purine, likewise seem not to contribute to gout risk (and may even be protective).5 Certain carbohydrates, such as oatmeal, wheat germ, and bran have moderate purine content but have not been shown to be significant gout risk factors
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It is more precise to envision a web of sorts with water moving in many directions
