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Description
L-carnitine can be accumulated by liquid deep culture or solid fermentation of microorganisms such as yeast, Aspergillus, Penicillium, and Rhizopus
First-line interventions are non-pharmacological : dedicated exercise programs, psychosocial support (e.g
Stone, J
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[PubMed] [Google Scholar] 33.Bougn PF, Saudubray JM, Marsac C, Bernard O, Odivre M, Girard J
Excessive alcohol consumption
