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doi: 10.1038/nature13198 12 RoesslerMRollingerWPalmeSHagmannMLBerndtPEngelAMet al

Methods and experiments Protein expression and purification The gene encoding B

However, in the case of grape juice, browning is caused by just two enzymes: tyrosinase (EC 1.14.18.1, IUBMB [6]), which is naturally present in grapes [4, 5], and laccase (EC 1.10.3.2, IUBMB [6]), which is present only when the grapes are infected by Botrytis cinerea [5, 7]

Preventive effects of -thujaplicin against UVB-induced MMP-1 and MMP-3 mRNA expressions in skin fibroblasts

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