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98 kB) Wissenschaftliche Studie zur Wirkung von L-Carnitin bei der Regeneration nach dem Sport Hanne Seline Marie Gustavsen: Bestimmung des L-Carnitingehaltes in rohen und zubereiteten pflanzlichen und tierischen Lebensmitteln

Lin PH, et al

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Effects of vitamin D in an animal model of Alzheimers disease: behavioral assessment with biochemical investigation of Hippocampus and serum

Key points: - Continuous supply of L-carnitine to ensure an increased carnitine content in the muscle tissue - Continuation of the beta-alanine supply to maintain the buffering capacity - Antioxidant accompaniment to control oxidative stress - Taurine supports cell and heart metabolism A purely selective administration on the day of use cannot have a lasting effect on these processes