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Engineering the biosynthesis of fungal nonribosomal peptides

According to the WHO, the safe acceptable intake for protein for adults is 0.83 g/kg/day, which is equivalent to 58.1 g/day for a 70 kg human (20)

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[DOI] [PubMed] [Google Scholar] 116.Bernard G.R., Wheeler A.P., Arons M.M., Morris P.E., Paz H.L., Russell J.A., Wright P.E

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