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Diabetes 66(11):2903-14 2017 PMC5652606 Perreault L, Pan Q, Aroda VR, Barrett-Connor E, Dabelea D, Dagogo-Jack S, Hamman RF, Kahn SE, Mather KJ, Knowler WC, Diabetes Prevention Program Research Group

Similarly, other research have revealed significant increases in hepatic lipid content including TC, TG, LDL-C, and HDL-C in HFD-fed fish groups 88,89

Carnitine (4-trimethyl-amino-3-hydroxybutyrate) is a dipeptide widely distributed in all mammal tissues, and particularly abundant in muscle tissue1, which is synthesized in the liver, kidneys and brain from two essential aminoacids, lysine and methionine

47 , D442D450 (2019)

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In short, these compounds enhance the liver by increase the flow of fats and bile from the liver and gallbladder