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ALC is used most often associated with the improvement of antioxidant/anti-aging effects, while LC is commonly used to improve the bodys ability to oxidize fat cells which assists in the production of energy and burning fat [27]

detailed procedures for murine neutrophil isolation and effector function analyses are described in the Supplemental Methods

l-Theanine Prevents Colonic Damage via NF-B/MAPK Signaling Pathways Induced by a High-Fat Diet in Rats

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Zheng J-L, Yuan S-S, Wu C-W et al (2017) Circadian time-dependent antioxidant and inflammatory responses to acute cadmium exposure in the brain of zebrafish