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Blair, J

The peptide has been shown to reduce oxidative stress markers and reactive oxygen species production in damaged tissues, creating a more favorable environment for regeneration

Reduced glutathione levels improved in erythrocytes, plasma, lymphocytes and buccal cells in only 1 month

Use them as intended

Numerous studies show a connection between fermented dairy products and improved health due to stimulation of the growth of beneficial bacteria because they contain diverse microbial communities, where lactic acid bacteria usually dominate ( Lactobacillus plantarum OLL2712 prevented the downregulation of ZO-1 and occludin in HFD-fed mice, promoting intestinal barrier integrity (Wang et al., 2023)