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In another study, the folate content in fresh strawberries declined by 16% and 29% during 3 and 9 days of storage, resp., at 4 C in the dark

[DOI] [PMC free article] [PubMed] [Google Scholar] 88.Mosenson J.A., Flood K., Klarquist J., Eby J.M., Koshoffer A., Boissy R.E., Overbeck A., Tung R.C., Le Poole I.C

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