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Sarzi-Puttini et al

Principalele surse alimentare de L-Carnitina sunt carnea, pestele si alte produse de origine animala, cum ar fi laptele

Significant increase in antral length in the patients who received KD with L-carnitine supplementation after intervention is demonstrated in Table 1

[DOI] [PubMed] [Google Scholar] 37.Oquendo P, Hundt E, Lawler J, Seed B

The senescence-accelerated prone mouse (SAMP8): a model of age-related cognitive decline with relevance to alterations of the gene expression and protein abnormalities in Alzheimers disease

Levocarnitine is indicated in the treatment of primary systemic carnitine deficiency
