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Epigenetic changes in Alzheimers disease: decrements in DNA methylation
Health-promoting phytochemicals and antioxidant capacity in different organs from six varieties of Chinese kale
3J and Supplementary Fig
doi: 10.1016/j.mrfmmm.2010.12.016
160 SchmidtC.BladtF.GoedeckeS.BrinkmannV.ZschiescheW.SharpeM.et al (1995)
Consequently, the timing, concentration and dosage of antioxidants, along with their bioavailability and effective targeted delivery to specific organs, are important factors that are often challenging to regulate in clinical practice
