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The non-L1 GUS enzymes processed DCF-G slower than all of the L1 GUS enzymes tested, with the exception of Bf GUS, which cleaved DCF-G at a rate of 15.1 s 1 , and Bu GUS, which cleaved DCF-G at a rate equal to that of Lr GUS
Biomaterials 29, 4757
Moreover, in plants, quercetins hydroxyl functional groups are usually substituted by sugars, ethers, and phenolic acids (Materska, 2008), making quercetin with glycosides better at hydrophilizing, thereby increasing the likelihood of absorption by the body
10.1002/acn3.26 Ann Clin Transl Neurol
Collectively, some evidence is available that suggests the use of soy isoflavones in the clinical trial on PCa patients as a potential chemopreventive agent
Ferreira JR, Teixeira GQ, Santos SG, et al
