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Drinking water should contain less that 600mg/L sulfate/L for high concentrate diets, whereas 2,500 mg sulfate/L is acceptable with higher forage intake (NRC 2005.) Generally speaking, sulfur should not exceed 0.3% total diet dry matter

(2019) 31:E1419

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Be aware of potential drug interactions

As the platform scales, monitoring should expand to include remote patient monitoring by integrating wearables like continuous glucose monitors and HRV trackers for continuous data

But how well our body absorbs B12 from algae still needs more research before we can make solid conclusions