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Total antioxidant capacity was higher, activity of antioxidant enzymes (SOD and CAT), TBARS levels were lower in the blood plasma of treated cows/calves

In: Proc

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Drug-Food Interactions Drug-Diseases Interactions Asthma: taking high doses of certain antioxidants can occasionally trigger bronchospasms (narrowing of the airways) in people with sensitive lungs

Logan AS, Nienaber U & Pan XS (editors) (2013) Lipid Oxidation: Challenges in Food Systems

[20] Chemical and biological effects [edit] Chemically, oxidative stress is associated with increased production of oxidizing species or a significant decrease in the effectiveness of antioxidant defenses, such as glutathione