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A decrease in the antioxidant capacity of the brain may have functional consequences through cell damage, chronic inflammation, protein, and DNA damage

4.2.2 Antioxidant delivery nanomaterials Most antioxidants have low bioavailability due to their inherent properties (191, 192)

Glutathione, often called the master antioxidant, is a priority for many people focusing on cellular health and detoxification

This study showed that doses of 500-1000 mg were sufficient to reduce markers of oxidative stress

J Agric Food Chem 39(11):18971901 Ramsden CA, Riley PA (2014) Tyrosinase: the four oxidation states of the active site and their relevance to enzymatic activation, oxidation and inactivation

Acquired drug resistance can arise from chemotherapy