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Description

Sweeteners (maltitol syrup, isomalt, steviol glycosides), Acetyl-L-carnitine, Gelling agent (pectin), Acidity regulator (sodium citrate), Ashwagandha root extract (10:1), Alpha-cyclodextrin, Natural flavouring (mango), Vegetable oil (palm, containing glazing agent (carnauba wax)), Citrus fibre, Colour (beta-carotene), Vitamin B6 (as pyridoxine hydrochloride), Vitamin B12 (as cyanocobalamin)

It is important to note that lysine supplementation may not be essential for healthy children and adolescents who obtain sufficient amounts of lysine through their diet

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In a recent meta-analysis of observational studies, each one-serving increase of fish intake per week was found to be associated with a 5% lower risk of dementia and a 7% lower risk of Alzheimer's disease (135)