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Description
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The presence of lipopolysaccharides and endotoxins from gram-negative bacteria contributes to hepatic fibrosis progression (322, 323) (Symbols: , increased abundance
Data from a prospective follow-up of 84,136 women over 26 years indicated that high intakes of red meat significantly elevated risk of coronary heart disease (CHD) (Bernstein et al., 2010)
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[DOI] [PubMed] [Google Scholar] 124.Racusen L.C., Whelton A., Solez K
