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One study in China compared the antioxidant capacity of blueberries, blackberries and strawberries and found that blueberries not only contained the highest total antioxidant capacity, but also contained more of many specific types of antioxidants, including phenols, flavonoids and anthocyanins

NCT04881760 U.S

There are germ proteins in Lyme that are common to other ones

Due to their unstable nature, free radicals cause DNA and protein damage

FOXO4-DRI (also known as Proxofim) is a synthetic peptide with a retro-inverso structure, developed by Dutch researchers as a modified version of the FOXO4 protein with an extended half-life
Vesicular phospholipid gels as drug delivery systems for small molecular weight drugs, peptides and proteins: state of the art review
