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The most cultivated edible mushrooms in the world are Lentinula edodes (shiitake), Flammulina velutipes (enoki), Agaricus bisporus (button mushroom), Pleurotus species (oyster mushroom), and Auricularia species (wood ear mushroom)

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Antioxidants (Basel) 10 (2), 174

Paternal intergenerational inheritance of dysmetabolism has found evidence in almost all eukaryotic models 5,14,15

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