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Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia

Thus, the purpose of our study is to investigate the effects of hypocarnitinemia on the efficacy of MAD

To ensure robustness, the three models were defined as follows: Model 1: full model, which incorporated all potential covariates including demographic characteristics, ocular parameters, and comprehensive serum biomarkers

Stable isotopes in clinical pharmacokinetic investigations: advantages and disadvantages

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