glutathione as a reducing agent The dithiol mechanism of class I glutaredoxins promotes specificity for Modelling changes in glutathione homeostasis
Description
An omnivorous diet allows for the B12 intake through animal products (with a bioavailability ranging from 24% to 36% in eggs, up to 65% in lean meat) (Doets et al., 2013), while vitamin B12 is scarce or absent in diets including little or no animal products
Tournier, J.-Donald, Calamante, F
*Correspondence: Nancy P
A.RobinsonK
doi: 10.1007/s00281-019-00733-8 19 LiMOWanYYSanjabiSRobertsonA-KLFlavellRA
