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March 01, 2024 Too much protein from a single meal might pose cardiovascular risk according to a preliminary study

Acta Paediatr Jpn 40:2629 van Es A, Henny FC, Kooistra MP et al (1992) Amelioration of cardiac function by L-carnitine administration in patients on haemodialysis
This leads to a higher concentration of carotenoids in tissues with high oxidative turnover, such as skeletal muscle and liver, with tissue increases of up to 5 times compared to the free form [112,123]

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What we know Consumption of lentils at least four servings of legumes per week is associated with a significantly reduced risk of CHD
