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Total n-3 unsaturated fatty acid levels and DHA concentrations significantly increased and total n-6 polyunsaturated fatty acids and AA levels significantly decreased in the motor cortex of the PD mice model heavily fed DHA, and both striatal dopamine levels and tyrosine hydroxylase immunoreactivity were observed to increase and increase, respectively

It travels through the body, picking up unstable molecules called free radicals that can cause damage if left unchecked

doi: 10.1136/gutjnl-2018-317182 39 FuY.YangL.LiuL.KongL.SunH.SunY.et al

doi: 10.4161/auto.7.7.15371 14 Feng Ju PanW

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Finally, our findings have potential implications for healthcare policies concerning circulating antioxidants and vitiligo