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Description
Most of the evidence giving rise to this claim comes from a few observational studies

[DOI] [PubMed] [Google Scholar] Dizdaroglu M, Jaruga P, Birincioglu M, Rodriguez H

This enzymatic activity is essential for the efficient digestion and absorption of dietary carbohydrates

Defects in the AGA gene result in aspartylglucoasminuria which is a lysosomal storage disease (lysosomal storage disorder)

SLAS Discovery

Processing Effects: Peer-reviewed research indicates that food processing techniques such as canning, freezing, and dehydration may affect glutathione levels, with fresh foods generally showing higher content than processed alternatives
