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Description
La investigacin, que incluy a 113 participantes, mostr que el consumo crnico de carnes rojas mejor la produccin de TMAO por microbios intestinales y redujo la eficiencia de los riones a la hora de expulsarla
TMAO protects the structural and functional proteins of cells from damage by denaturing agents such as high osmotic pressure, hydrostatic pressure, NaCl, urea, or high temperature (71)
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The scientific bases were posited at the middle of the past century upon the realization that HE was related to the absorption of nitrogenous substances coming from the intestine
* Al reducir la acumulacin de cido lctico en el tejido muscular, los atletas de rendimiento que usan L-Carnitina pueden prolongar la duracin del esfuerzo muscular antes de la fatiga
& Sell, J.L., 1994
