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Protein carbonylation, which occurs on arginine, lysine, proline and threonine, represents the most widely studied marker for oxidative damage to proteins by high ROS levels

In this paper, the contributions of gut flora, probiotics, and nutritional therapy (e.g., ginger and vitamin D) in SLE are discussed in detail

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Ibrahim SS, Elsabagh R, Allam A, Youssef G, Fadl SE, Abdelhiee EY, Alkafafy M, Soliman A, Aboubakr M (2021) Bioremediation role of Spirulina platensis against deltamethrin-mediated toxicity and its chemical residues in chicken meat

Polypharmacy in older adults: a narrative review of definitions, epidemiology and consequences

and glutaredoxins, which use GSH to repair oxidised protein thiols