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Description
In vitro studies have suggested that fatty acid oxidation will be irregular when levels of tissue carnitine are below 10% of their normal level 9

Assessment Include sexual history and examination of genitalia including location and size of plaque and any tenderness
*Protein contributes to the maintenance of normal bones

To investigate the effect of hypocarnitinemia on MAD efficacy, we assessed the percentage change in the number of seizures between patients with low free carnitine and normal free carnitine for each follow up timepoint

Synthesis of CSSSC CSSSC was synthesized as described previously 48

NIH lists cooked beef steak at roughly 42-122 mg per 3 ounces, ground beef at 65-74 mg, whole milk at 8 mg per cup, cod at 3-5 mg, and chicken breast at 2-4 mg
