BPC-157: What the Science Actually Says
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6, pp.1568-1579 [online] Available at: Nelson, A.R., Sweeney, M.D
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Another practical catch: EGF is a fragile protein so it reacts badly to heat and the wrong pH
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Dairy in Excess (If Sensitive) For individuals with lactose sensitivity, milk, cheese, and ice cream can trigger inflammation and digestive stress, which depletes glutathione
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