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However, there are vegetarian sources of sulfur as well, such as cruciferous vegetables like: broccoli Brussels sprouts cauliflower kale Vitamin C is a water-soluble vitamin found in a variety of foods, particularly fruits, such as: strawberries citrus fruit papaya kiwi bell pepper This vitamin has many functions, including working as an antioxidant to protect cells from oxidative damage

The DAC is a chemical linker that allows the peptide to bind to a protein in the blood called albumin

P173 Caparbo V

Glutathione is a redox molecule, that is, it can be in oxidized form and reduced form

2019 Dec 20;21(1):73

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