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Prep Time 15 minutes Cook Time 8 hours Additional Time 1 hour Total Time 9 hours 15 minutes Ingredients 1 cup/125g raw cashews, soaked overnight cup + 2 tbsp almond milk (or other unflavoured non-dairy milk) 2-3 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tsp garlic powder 1 tsp onion powder 1 tsp coarse salt tsp ground black pepper 2 tbsp chopped fresh parsley 2 tbsp chopped fresh dill 2 tbsp chopped fresh chives Instructions Begin by soaking the cashews in water in the fridge overnight or for at least 8 hours

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As a small batch recipe developer, I designed this ranch dressing recipe to make about 1/3 cup of ranch dressing, just enough for a couple of salads, a small veggie tray, these Chicken Bacon Ranch Wraps for Two or these Chicken Bacon Ranch Bowls for Two

Some recipes call for mayonnaise as a work around- but it will not make the dressing as creamy as this one

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