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10.3389/fendo.2024.1497352 34 CiavarellaA.GnocchiD.CustoderoC.LenatoG

Processing of eggs, milk, and meat Eggs lose 0%, 19%, 239%, 1147%, and 1050% folate, resp., due to poaching, scrambling, boiling, frying, and baking 92,100,102,104,162,329,375,376,382,383,443

Vitamin B12 supplementation is important in discrete populations People who don't consume animal flesh run the risk of vitamin B12 deficiency that is, unless they take supplements or regularly eat foods fortified with the nutrient, including fortified cereals, fortified plant milks, and fortified nutritional yeast, according to The Vegetarian Resource Group

In the tested samples this analyte occurs at the lowest concentration among all thiols determined in our method

As well, some prescription heartburn medications can block B12 absorption

2015;15(Suppl 1):S139S145
