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Description
A critical review of methods for characterization of polyphenolic compounds in fruits and vegetables
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Additionally, the location of ROS generation, the type of ROS produced, and the relative concentration of endogenous antioxidants at the location site must also be taken into consideration when determining the ability of an antioxidant to exert its antioxidant activities [28]
10.1042/BCJ20210854 131 LouJ.ZhangH.QiJ.XuY.WangX.JiangJ.et al (2022)
2015;10(3):e0119479
Cellular Senescence: A Translational Perspective
