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These catechins are comprised primarily of epigallocatechin -3- gallate (EGCG), epigallocatechin (EGC) and epicatechin (EC) 4

If you tend to feel warm or puffy after a hot curry, give it a couple of days before returning to your usual heat level

Doering et al., 2022)

95% piperine)], anti-caking agents (E170, E470b, E551), bulking agent (E460(i)), maltodextrin, caffeine anhydrous, L-carnitine, choline bitartrate, L-tyrosine, niacin (nicotinic acid), vitamin B6 (pyridoxine hydrochloride), chromium picolinate

doi: 10.1186/1743-7075-7-47

Neuro-ophthalmic complications of immune checkpoint inhibitors: A systematic review