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Description
Therefore, L-carnitine has been suggested as a potential link between red meat consumption and atherosclerosis development [5]
Esterification may occur at one, two or all three positions producing monoglycerides (monoacylglycerols), diglycerides (diacylglycerols), or triglycerides (triacylglycerols)
10.1021/acs.jafc.3c09276 25 ClarkA
The Japanese also use glycine-rich foods, such as seaweed and tofu, to promote good health and reduce inflammation
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