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mutans , Sm ) and PBS was used as a control

A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52

It helps boost cellular energy

318 : 639 Farlow MR, Lahiri DK, Poirier J, Davignon J, Schneider L, Hui SL

A lack of carnitine in dialysis patients is caused by insufficient carnitine synthesis and by the loss through dialytic membranes, leading, in some patients, to carnitine depletion and a concomitant relative increase in esterified forms of carnitine [43]

Gut microbiota-derived trimethylamine N-oxide and kidney function: a systematic review and meta-analysis