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R., Makowski L., Charles K

Am J Clin Nutr 71(5):11871193 [DOI] [PubMed] [Google Scholar] van het Hof KH, de Boer BC, Tijburg LB, Lucius BR, Zijp I, West CE, Hautvast JG, Weststrate JA (2000b) Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption

[DOI] [PMC free article] [PubMed] [Google Scholar] 143.Eisenstein A, Chitalia SV, Ravid K

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It is one of the most studied nutritional compounds in metabolic research, with decades of clinical data behind it