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Description
evaluated the plasma L-carnitine levels of subjects with high levels of TMAO ( n = 2,595) and found that the intake of large amounts of L-carnitine caused cardiovascular disease (CVD) and major adverse cardiac events (MI, stroke, or death)

A pilot study on the effects of l-carnitine and trimethylamine-N-oxide on platelet mitochondrial DNA methylation and CVD biomarkers in aged women

Puis je continuer de boire du th vert si votre produit en contient galement

10.1016/s0021-9258(19)49853-0 [DOI] [PubMed] [Google Scholar] Fontaine H., Vallet-Pichard A., Chaix M.-L., Currie G., Serpaggi J., Verkarre V., et al

red meat has the highest concentration, with poultry and fish containing much less

8 , e1114 (2023)
