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In fact, recent behavioral research shows that many consumers have a strong bias that fresh is more nutritious than frozen (Dudley et al., 2025)

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Carnitine and egg quality In another study on the performance and egg quality parameters of Brown egg-type laying hens, Corduk and Sarica reported that supplementation of 500 mg LC per kg of low energy diets containing either sunflower or palm oil increases the eggshell breaking strength

10.1016/j.jad.2018.09.015 [DOI] [PubMed] [Google Scholar] 3.Blugeot A, Rivat C, Bouvier E, Molet J, Mouchard A, Zeau B, et al

8 tygodni, w iloci 2 kapsuek na dob, w celu uniknicia efektu jo-jo.Skadniki: Sprzony kwas linolowy CLA, ekstrakt zielonej herbaty, olej sojowy, L-karnityna, kapsuka (elatyna, gliceryna, woda skadnik otoczki, barwnik: E172)