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The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota

Another assumption is that if carnitine concentration in the muscle increases, fat oxidation also increases, thus leading to a gradual loss of body fat stores

Over the past decade, comprehensive meta-analyses have explored its role, highlighting L-carnitines multifaceted benefits for cardiovascular health

This suggests that the body is conserving free L-carnitine to be able to bind to long-chain fatty acids, but it also shows an elevated excretion of short-chain acetyl-CoA

Found only in small amounts in certain foods like beef, fish and chicken, its safe to say that many of us arent getting enough L-carnitine in our diets

Aliabadi E, Soleimani Mehranjani M, Borzoei Z et al