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Philadelphia: Lippincott, Williams & Wilkins
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Accordingly, we usually eat enough L-carnitine through our diet if red meat especially sheep, beef or game is consumed

It is also used to promote weight loss in overweight people with metabolic risk factors, such as hypertension or diabetes

FEBS Lett (2014) 588:193541

Two tannin hydrolysates, chebulagic acid and chebulinic acid , were identified as potent ferroptosis inhibitors
