transition temperature lipid c A New High-Temperature of Crystalline Cholesterol in Mixtures with Phosphatidylserine: Biophysical Journal Measurement of the phase transition
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From rod, to coccus, to spiral, and even star to name a few, bacterial cell shape is diverse but characteristic of each species

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Wassall SR, Stillwell W (2009) Polyunsaturated fatty acidcholesterol interactions: domain formation in membranes

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Under these conditions, mitochondrial dynamics are also accelerated to balance the demand for new mitochondria with the removal of those that are functionally exhausted
