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Voltage: 3.7V nominal (1S)

Rancidity is a major concern of the food industry, which is why food chemists are always seeking new and better antioxidants, substances added in very small amounts (0.001%0.01%) to prevent oxidation and thus suppress rancidity

Furthermore, several independent studies have consistently indicated that APOA5 variants were significantly associated with the risk of myocardial infarction (MI)

Glycation affects nucleic acids, leading to mutations, and disease like diabetes and cancer

Damage from carbonated soft drinks on enamel: A systematic review

Du MH, Yan ZW, Hao YJ, Yan ZT, Si FL, Chen B, Qiao L (2017) Suppression of Laccase 2 severely impairs cuticle tanning and pathogen resistance during the pupal metamorphosis of Anopheles sinensis (Diptera: Culicidae)