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Description
A 100-gram serving of veal contains 3.03 mg nicotinic acid (NA) and 6.65 mg nicotinamide (NAM) [2]
Funding EP and TB received a grant from the French National Research Agency (ANR-20-CE18-0023 RetinaCARE project)

Genotype-phenotype correlation and molecular heterogeneity in pyruvate kinase deficiency

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3 AhmadA.ShahS

Oct;30(4):61935
