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Lendner, Mayan BAa
Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review
Pfeiffer et al
In contrast, hemolysis was significantly decreased when erythrocytes were pre-treated with Gt28L, MRS, or ascorbic acid
Therefore, it is necessary to study how responses to other biotic and abiotic factors integrates with the phytohormonal system to trigger MMIR
Abd et al., 2020)
