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Its construction is deliberately minimal: bias-cut or straight-cut in satin, silk, or satin-finish fabric, with narrow spaghetti straps and a straight or slightly A-line silhouette that moves with the body rather than shaping it

Cover and refrigerate for at least 1-2 hours

Dessert: Pumpkin Bread with Cardamom Sugar is a great light dessert option alongside this oyster dressing recipe Drink: Pair this recipe with this Creamy Espresso Martini

Get those right and youre halfway home

Recipe information Total Time 30 minutes, plus chilling Ingredients 1 bunch broccoli (about 1 1/2 pounds), stems peeled, heads coarsely chopped 2 medium carrots (about 3 ounces), peeled 1/3 cup white miso paste 1/2 teaspoon finely grated orange zest 1/4 cup fresh orange juice 2 tablespoons finely grated peeled ginger 2 tablespoons unseasoned rice vinegar 1 tablespoon toasted sesame oil 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint 1/4 cup chopped fresh Thai or regular basil 2 scallions, trimmed, thinly sliced 1/4 cup unsweetened coconut flakes, toasted, coarsely chopped Preparation Step 1 Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate broccoli stems and carrots into a large bowl

Beth Demmon is an award-winning writer and podcaster whose work regularly appears in national outlets and San Diego Magazine